#181 what’s for dinner?

181/365 what’s for dinner?, originally uploaded by rosipaw.

Got some organic mince meat from my brother, who gets it straight from a nearby farm. Also added some fresh new carrots, peas and onions from the marketplace to this homemade bolognese, and seasoned and garnished it with herbs from our garden. All through the years, I have made sure that the family gets together at least once a day around the table to eat and share the day’s news. These have been important and cherished moments.

We are very much into cooking from scratch, with fresh, local – organic if possible – produce. Our teenager, especially, is very adamant about ethic principles when it comes to food. For example, she will only eat meat of free-range animals, or fish that has been proven sustainable in our waters. Good for her! Wish more young people would give up fast food in favour of healthier and more environmentally-friendly alternatives.


2 Responses to “#181 what’s for dinner?”

  1. 1 Susan van Gelder
    July 1, 2010 at 04:41

    Looks delicious and you can feel good about eating it both for your health and your conscience.

  2. July 1, 2010 at 10:37

    I agree, looks so delicious, and even moreso knowing all the fresh, organic ingredients. Your daughter puts many of us to shame. She’s an example to us all.

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