I never knew that there is a new French restaurant in town – and it’s been there for two years already! I am attending a French teachers’ training course, and teachers from elsewhere taught me something new about my hometown.
I am definitely going to back for this ‘mi-cuit’ or ‘fondant’ chocolate dessert, served with some berry sorbet and cherry compote. So pretty, too! The rest of the menu wasn’t too bad either. Bon appétit!